Salmon Dip
Ingredients
7-3/4 oz. canned salmon
2 Tbsp. minced green onions
1/4 C. plain low fat yogurt
1/4 C. mayonnaise or salad dressing
1/2 tsp. ground ginger
2 Tbsp. toasted sesame seeds
Cooking Instructions
Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vegetable dippers, such as zucchini, carrots, pea pods, cherry tomatoes, cauliflowerets, or broccoli florets.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)