Ingredients

1 lb. canned salmon
2 lbs. cream cheese, softened
1/8 tsp. liquid smoke flavoring
3/4 C. green onions, sliced

Cooking Instructions

Drain and flake salmon; reserve 8 teaspoons liquid. Combine cream cheese, flavoring and liquid; blend thoroughly. Stir in green onions. Fold in salmon. Refrigerate overnight to blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)