Ingredients

1 (7 3/4 oz.) can red salmon, drained
and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
Snipped parsley

Cooking Instructions

Combine all ingredients except parsley. Chill thoroughly. Shape into ball and roll in parsley. Serve with assorted crackers.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)