Salmon Ball 2
Ingredients
1 (7 3/4 oz.) can red salmon, drained
and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
Snipped parsley
Cooking Instructions
Combine all ingredients except parsley. Chill thoroughly. Shape into ball and roll in parsley. Serve with assorted crackers.
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)
