Ingredients

1 (7 3/4 oz.) can red salmon, drained
and flaked
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
Snipped parsley

Cooking Instructions

Combine all ingredients except parsley. Chill thoroughly. Shape into ball and roll in parsley. Serve with assorted crackers.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)