Ingredients

2 C. canned salmon
2 Tbsp. grated onion
1/4 lb. American cheese, grated
3 Tbsp. butter
1 beaten egg
1/2 C. milk
1 C. cracker crumbs
1/4 C. chopped green pepper
1/4 tsp. salt
1/4 tsp. paprika
Juice of 1 lemon

Cooking Instructions

Flake fish and remove bones (or mash well) and skin. Add crackers, onion, green pepper, seasoning, juice, egg and mix well. Butter casserole, layer salmon mixture, then layer cheese and butter, then salmon, top with cheese. Bake 30 minutes at 350 degrees. Serves 4.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)