Ingredients

1 hard cooked egg, chopped
1 can (3 oz.) light tuna in spring water, drained and flaked
1/4 C. chopped celery
1/4 C. chopped sweet pickles
3 Tbsp. light mayonnaise
2 tsp. prepared mustard

Cooking Instructions

Combine all ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling, or serve with crackers.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)