Ingredients

1 pound carrots
3 garlic cloves chopped
pinch salt
pinch sugar
lemon juice
1/4 to 1/2 tsp. pepper, cayenne
1/4 tsp. cumin
parsley chopped

Cooking Instructions

Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, about 1/4 tsp. salt, cayenne and cuminutes. Sprinkle with chopped parsley.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)