Abidjan Cabbage Salad
Ingredients
4 C. thinly sliced cabbage
1 C. shredded carrot
1 C. pineapple chunks
juice of 1 lemon
juice of 1 orange
1/4 tsp. salt
1/3 C. vegetable oil
Cooking Instructions
Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables. Refrigerate or serve immediately.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
