Ingredients

1/4 C. olive oil
1/4 C. white wine vinegar
1/4 C. sliced scallions
3 garlic cloves, minced
1 Tbsp. dried basil
1 tsp. dried dill
24 oz. frozen tortellini, stuffed with cheese
8 oz. water packed artichoke hearts, drained and quartered
1/3 C. crumbl

Cooking Instructions

In a small bowl, whisk together oil and vinegar. Add scallions, cloves, basil and dill; mix well. Combine all salad ingredients together and pour dressing on top. Refrigerate overnight, or at least 2 to 3 hours. Serve.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)