Ingredients

15-oz. can garbanzo beans, rinsed and drained
4 large ripe tomatoes, sliced thick
1 C. thinly sliced red onion
6-oz. can medium pitted ripe olives, drained and halved
1/2 C. olive oil
5 to 6 large fresh basil leaves, snipped, or 1 Tbsp. dried basil

Cooking Instructions

In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)