Taco Salad
Ingredients
1 pound lean ground beef
1 medium onion
1 large green pepper, chopped
8 oz. tomato sauce, no salt
1 Tbsp. vinegar
1 tsp. mustard, dry
1/2 tsp. pepper, red, crushed
1/2 tsp. basil, dried, crushed
1/4 tsp. garlic powder
1 Tbsp. water
4 tortillas,
Cooking Instructions
Cook beef, onion, and 1/4 C. of green pepper until beef is brown; drain. Add next 7 ingredients. Bring to boil; reduce heat. Simmer 15 minutes. Warm foil wrapped tortillas at 350 degrees F. for 10 minutes. Spray four 10-oz. casseroles with nonstick spray coating; press 1 tortilla into each. Bake at 350 degrees F. for 15 minutes. Divide lettuce among 4 plates. Place a tortilla on each plate. Spoon beef mixture into tortillas. Top with remaining green pepper, tomatoes, carrots and cheese.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
