Ingredients

3/4 pound boneless skinless chicken breast, cooked and cut into 2-inch cubes
1 C. celery, diagonally sliced
2/3 C. snow peas, trimmed
1/3 C. red bell pepper, seeded and diced
2/3 C. apples, preferably Gala, unpeeled and diced
2 Tbsp. vinegar plus 2 tsp.
2 Tbsp. canola oil plus 2 tsp.
1 Tbsp. sugar plus 1 tsp.
3/4 tsp. paprika
3/4 tsp. celery seed
salt and pepper, to taste

Cooking Instructions

Combine all salad ingredients. Whisk together dressing ingredients. Pour dressing over salad, and serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)