Ingredients

8 oz. sm. shell pasta
8 oz. smoked salmon, cut in 1/2″
strips
1 cucumber, peeled, seeded, sliced &
cut in quarters
1 sm. white boiling onion, sliced in
thin rings
4 green onions, thinly sliced,
including green part
2 Tbsp. drained capers
1 Tbs

Cooking Instructions

Cook pasta in boiling water until tender, drain and cool. Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time test for additional salt or pepper. May substitute scallop or prawns. Serves 6.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)