Ingredients

3 C. regular rice, cooked, cold
1 C. whole kernel corn, cooked, cold
1 C. celery, thinly sliced
1/4 C. pepper, green, chopped
1/4 C. olives, stuffed, sliced
3 Tbsp. onion, minced
1/4 C. pickle, dill, chopped
3/4 tsp. salt
black pepper, to taste
1/4 tsp. curry powder
2 Tbsp. chutney
1/3 C. dressing, French
crisp salad greens
2 eggs, hard cooked, sliced

Cooking Instructions

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly; chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)