Ingredients

1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnais

Cooking Instructions

Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
 
 
 In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)