Ingredients

6 oz. romaine lettuce
1-1/2 C. fennel bulb, shredded (about 1 large bulb)
1 C. cauliflowerets
1/2 C. red onion sliced
Tart Lime Dressing:
1/2 C. lime juice fresh
1 Tbsp. olive oil
1 C. garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper, fresh
1

Cooking Instructions

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl. Toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing: Combine all ingredients and mix well. Sprinkle dressing over salad. Toss before serving.
 
 
 When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)