Ingredients

1/2 head cabbage
1 carrot, chopped fine
1/4 C. green pepper, red or yellow
2 C. water
1 Tbsp. mayonnaise type dressing

Cooking Instructions

Cut cabbage into small wedges. Place half in blender along with water, carrot, and pepper. Blend quickly, turn off and drain at once, using liquid for blending with balance of cabbage; drain once more. Mix with mayonnaise dressing.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)