Ingredients

1 C. thinly sliced celery
1 Tbsp. chopped onion
2 C. cut up cooked chicken
3/4 C. sliced or slivered almonds
1/2 C. dairy sour cream
1/2 C. mayonnaise or salad dressing
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground sage
1/8 tsp. pepper
1/2 C. herb-flavored croutons
1/2 C. shredded sharp Cheddar cheese (about 2 oz.)

Cooking Instructions

1. Place celery and onion in 1 1/2 quart casserole. Microwave at high (100%) until vegetables are tender-crisp, 2-4 minutes. Stir in remaining ingredients except croutons and cheese. Microwave at medium-high (70%) 5 minutes. If using oven other than Sharp Carousel, rotate casserole once during cooking time. Stir. Sprinkle with croutons and cheese. 2. Microwave at medium-high (70%) until casserole is hot and cheese is melted, 2-5 minutes. Makes 4-6 servings.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)