Orange Jicama Salad
Ingredients
butter lettuce leaves
1 Tbsp. fresh orange juice
1 large orange, peeled, sliced
1 tsp. white wine vinegar
1 C. jicama, julienne pieces, chopped
salt
freshly ground pepper
1/2 C. red onion, chopped
1 Tbsp. fresh cilantro, minced
3 Tbsp. olive oil
Cooking Instructions
Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salad. Garnish with minced cilantro.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
