Jackstraw Salad
Ingredients
1 medium red apple (about 4 oz.)
1/2 C. green pepper strips
1/2 C. celery sticks
3/4 C. cabbage, shredded
1/4 C. onion rings, sliced thinly
1/3 C. poppy seed dressing
crisp lettuce leaves
Cooking Instructions
Remove core and stem of apple, leaving skin on. Cut apple crosswise into 1/4 in.inch rings. Then cut each ring into a thin stick about 1/8-inch wide. Combine all ingredients except lettuce in a large bowl, and toss lightly to mix poppy seed dressing thoroughly. Serve on crisp lettuce.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
