Ingredients

3 grilled tuna fillets, skinned & cut
in bite size pieces
1 head Romaine lettuce, in bite size
pieces
1/2 tsp. fresh dill
1 Tbsp. horseradish
1 Tbsp. lemon juice
1 1/2 Tbsp. capers
1 sm. red onion, sliced
3 Tbsp. herbed olive oil
2 Tbsp. herbed vine

Cooking Instructions

Be sure to remove all bones form salmon. Place all ingredients in a large salad bowl with the exception of the olive oil and vinegar. Place in refrigerator to cool for 1 hour. Just before serving, add olive oil and vinegar and toss well. Serve with large croutons.
 
 
 "Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)