Ingredients

1 lb. salmon
10 oz. frozen peas, thawed
6 hard-cooked eggs
2/3 C. mayonnaise
1/4 C. green onions & stems
1/3 C. celery
2 Tbsp. lemon juice
1 tsp. dill weed

Cooking Instructions

Drain and skin salmon. Mix peas, eggs, onion and celery together with mayonnaise, lemon juice and dill weed. Add salmon. Chill for at least 1 hour before serving.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)