Ingredients

Dressing
6 Tbsp. red wine vinegar
1 1/2 Tbsp. dijon mustard
1 1/2 tsp. sugar
3/4 tsp. salt
3/4 tsp. pepper
3/4 C. olive oil
Salad
1 large head of red leaf lettuce chopped
1 large head of romaine lettuce chopped
1 bunch arugula chopped
3/4 pound mushrooms chopped
3/4 pound tomatoes chopped
4 green onions chopped
1/4 C. minced fresh dill

Cooking Instructions

For dressing: combine vinegar, mustard, sugar, salt and pepper in a small bowl. Gradually whisk in oil. (can be prepared ahead and stored in refrigerator up to 1 day. Allow dressing to come to room temperature before using. ) For salad: place all ingredients in a large bowl and toss with dressing to taste.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)