Ingredients

4 medium carrots, shredded
1 Tbsp. chopped fresh parsley
1 Tbsp. basil
1 Tbsp. scallions
3 Tbsp. lemon juice
2 Tbsp. safflower oil
salt and pepper

Cooking Instructions

Combine all ingredients in a mixing bowl, toss and serve.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)