Ingredients

2 C. finely chopped red onions
2 Tbsp. olive, or vegetable oil
1/3 C. red wine vinegar
1/4 C. chopped red pepper
2 Tbsp. minced parsley
2 cloves garlic, minced
2 Tbsp. NutraSweet Spoonful
1/4 tsp. salt
1/4 tsp. pepper
15-oz. canned great northern

Cooking Instructions

In medium skillet, saute onions in oil until crisp and tender. Remove from heat and cool until warm. Stir vinegar, red pepper, parsley, garlic, NutraSweet Spoonful, salt and pepper into the onions. Pour onion mixture over combined beans in bowl, and mix well. Garnish with pepper rings.
 
 
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