Ingredients

16-oz. package frozen black-eyed peas
2-1/4 C. water
2 Tbsp. chopped pimientos
1/8 tsp. liquid smoke
1/3 C. cider vinegar
1 tsp. salt
1/2 tsp. red pepper flakes
1 medium onion chopped
1 garlic clove, minced
1 tsp. olive oil
1/2 C. chopped red be

Cooking Instructions

Bring 1-1/2 C. of water to boil. Add frozen peas, pimiento, liquid smoke, chopped onion, vinegar, and garlic. Reduce to simmer; cook for 45 minutes. Remove from heat; pour off water; refrigerate for at least 6 to 8 hours. Combine all other ingredients in a large salad bowl. Mix in black-eyed peas. Cover; refrigerate for 1 hour or more. Serve.
 
 
 "For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)