Ingredients

6 C. sliced raw potatoes (30 oz.)
1 C. chopped onion
1 C. chopped celery
1 C. water
1/4 C. cider vinegar
1/4 C. Sugar Twin or Sprinkle Sweet
2 Tbsp. quick-cooking tapioca
1/4 tsp. freshly ground black pepper
2 tsp. dried parsley flakes
1/4 C. Hormel bacon

Cooking Instructions

In a crock pot, combine potatoes, onion, and celery.In a medium bowl, combine water, vinegar, Sugar Twin, tapioca, black pepper and parsley flakes.Pour mixture over potato mixture.Mix well to combine.Cover and cook on low for 8 hours.Stir in bacon bits.Serve warm.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)