Ingredients

1/2 can (15 oz.) corn, drained
1/2 can (15 oz.) black beans, drained
3/4 C. celery, chopped
1/4 C. green onion, chopped
1/8 C. cilantro, chopped
6 oz. salsa
1/8 C. red wine vinegar

Cooking Instructions

In a large bowl, combine first 5 ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)