Ingredients

4 slices firm textured bread, trimmed of crusts and cubed
3/4 C. chicken broth
1 tsp. vegetable oil
1/2 C. finely chopped shallots
1/2 C. finely chopped celery
1-1/2 tsp. dried sage, crushed
1 Tbsp. minced fresh sage
3/4 tsp. dried thyme
1/2 tsp. dried marjoram
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. white pepper
1/4 tsp. dried orange peel
2 lb. ground raw turkey
2 egg whites, lightly beaten

Cooking Instructions

Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a Saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. In a large mixing bowl, combine the bread, shallot mixture, turkey and egg whites. Mix well and pack into a lightly greased 9×5-inch loaf pan. Bake for 1 hour and 20 minutes. Let sit for 10 minutes before slicing.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)