Ingredients

2 C. whole wheat flour
1 1/3 C. milk
1 C. bread flour
1/3 C. cornmeal
1 Tbsp. brown sugar
1 Tbsp. shortening
2 tsp. fresh sage; snipped or
1/4 tsp. dried sage; crushed
1 tsp. active dry yeast
3/4 tsp. salt

Cooking Instructions

Add whole wheat flour, milk bread flour, cornmeal, brown sugar, shortening, sage, yeast and salt to the bread maker according to manufacturer’s directions.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)