Ingredients

2 C. whole wheat flour
1 1/3 C. milk
1 C. bread flour
1/3 C. cornmeal
1 Tbsp. brown sugar
1 Tbsp. shortening
2 tsp. fresh sage; snipped or
1/4 tsp. dried sage; crushed
1 tsp. active dry yeast
3/4 tsp. salt

Cooking Instructions

Add whole wheat flour, milk bread flour, cornmeal, brown sugar, shortening, sage, yeast and salt to the bread maker according to manufacturer’s directions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)