Sage Wheat Bread
Ingredients
2 C. whole wheat flour
1 1/3 C. milk
1 C. bread flour
1/3 C. cornmeal
1 Tbsp. brown sugar
1 Tbsp. shortening
2 tsp. fresh sage; snipped or
1/4 tsp. dried sage; crushed
1 tsp. active dry yeast
3/4 tsp. salt
Cooking Instructions
Add whole wheat flour, milk bread flour, cornmeal, brown sugar, shortening, sage, yeast and salt to the bread maker according to manufacturer’s directions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)