Ingredients

2 C. whole wheat flour
1 1/3 C. milk
1 C. bread flour
1/3 C. cornmeal
1 Tbsp. brown sugar
1 Tbsp. shortening
2 tsp. fresh sage; snipped or
1/4 tsp. dried sage; crushed
1 tsp. active dry yeast
3/4 tsp. salt

Cooking Instructions

Add whole wheat flour, milk bread flour, cornmeal, brown sugar, shortening, sage, yeast and salt to the bread maker according to manufacturer’s directions.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)