Ingredients

2 C. long-grain converted rice uncooked
4 1/2 C. water
1/4 C. butter melted
3/4 tsp. saffron threads
2 tsp. salt

Cooking Instructions

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)