Ingredients

2 C. long-grain converted rice uncooked
4 1/2 C. water
1/4 C. butter melted
3/4 tsp. saffron threads
2 tsp. salt

Cooking Instructions

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: