Ingredients

1/4 C. corn oil
3/4 C. popping corn
salt
1/4 tsp. saffron threads, finely chopped
3 Tbsp. butter, melted

Cooking Instructions

In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add remainder of popping corn; cover pot. Shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt, butter and saffron.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)