Ingredients

3/4 C. water
2 C. white bread flour
1 tsp. sugar
1 tsp. salt
1 egg, beaten
1 1/2 Tbsp. olive oil
1/4 tsp. saffron, ground or 1/8 tsp. saffron threads
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle. The fresh powder will be more potent than the pre-ground so you’ll need less. Once opened, the intensity of a vial of saffron will diminish. Use regular or rapid bake cycle.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)