Saffron Bread
Ingredients
3/4 C. water
2 C. white bread flour
1 tsp. sugar
1 tsp. salt
1 egg, beaten
1 1/2 Tbsp. olive oil
1/4 tsp. saffron, ground or 1/8 tsp. saffron threads
1 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
If using saffron threads, grind to a coarse powder-like consistency using a mortar and pestle. The fresh powder will be more potent than the pre-ground so you’ll need less. Once opened, the intensity of a vial of saffron will diminish. Use regular or rapid bake cycle.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)