Rue Spice Cake
Ingredients
5 3/4 C. flour
3 Tbsp. baking powder
4 C. sugar
1 C. powdered eggs or equivalent
1 Tbsp. cocoa
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 Tbsp. vanilla
Cooking Instructions
A cake that bakes up on the edges of the pan and remains gooey and mushy in the middle. A real lip smacker. Add the vanilla and enough water to the dry mixed ingredients to obtain a batter consistancy. Recipe is enough for 3 batches of cake. 8 x 8 inch pan. Heat oven to 325 degrees or bake over wood coals. Bake until the edges rise and brown. Then serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)