Ingredients

2 1/2 pound Boneless round steak
1 Bouillon cube crumbled
3/4 C. Water
Salt and pepper
1/4 C. Flour
1 tsp. Dill weed
1 medium Onion sliced
1 C. Sour cream

Cooking Instructions

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 C. water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 C. cold water.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)