Round Steak Deluxe
Ingredients
1 garlic clove, sliced
1 pound top round steak, quartered
1 bouillon cube, beef flavor
1/4 tsp. oregano
1 C. water, divided
1 C. green pepper, sliced in rings
15 cherry tomatoes
10 small olives, with pimiento
1 Tbsp. flour, or 1-1/2 tsp. cornstarch
Cooking Instructions
Place garlic in nonstick skillet; cover with steaks. Slowly brown steaks on both sides; discard garlic. While steaks are browning, dissolve bouillon cube in 3/4 C. water. Pour bouillon mixture over steaks. Sprinkle with oregano. Bring to boil. Reduce heat. Cover and cook slowly, about 1/2 hour. Turn steaks. Add green pepper rings, tomatoes, and olives. Continue to simmer 1/2 hour, or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 C. water to remaining liquid; thicken with flour. Spoon mixture over steaks and vegetables.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)