Ingredients

2 1/2 tsp. yeast
3/4 C. flour, bread
2 2/3 C. whole wheat flour
3 Tbsp. wheat bran
1 Tbsp. dried rosemary
1/2 Tbsp. salt
1/4 C. oil
1/4 C. honey
1 1/8 C. water

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)