Ingredients

1 Tbsp. virgin olive oil
2 cloves garlic, minced
1 pound new potatoes
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried rosemary, crumbled

Cooking Instructions

In a large nonstick skillet, heat oil. Add garlic; Saute about 5 minutes. Cut potatoes into 1-inch pieces. Add to garlic; sprinkle with salt, pepper, and rosemary. Toss. Increase heat to medium. Cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)