Ingredients

1/4 C. flour
1 tsp. salt
1/4 tsp. pepper
1 pound chicken breasts, boneless, skinless, cut into pieces
2 Tbsp. vegetable oil
1/2 C. water
1/2 C. white wine
1/4 C. baby pearl onions, or chopped onion
2 Tbsp. fresh rosemary, or 1 Tbsp. dried rosemary

Cooking Instructions

Combine the flour, salt, and pepper; place mixture in a paper bag. Shake chicken pieces in the bag to coat. Heat oil in a skillet; brown chicken pieces. When evenly browned, add water, wine, onion, and rosemary (alcohol in the wine will evaporate, leaving only the flavor.) Simmer for 30 minutes. Uncover and cook a few minutes more.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)