Ingredients

2 pounds potatoes, peeled, diced, cut into 1-inch chunks
3 Tbsp. olive oil
1 tsp. paprika
2 tsp. crushed rosemary
1 tsp. garlic, minced
1/2 tsp. salt

Cooking Instructions

Toss diced potatoes with olive oil, paprika, garlic and half the rosemary. Place potatoes on a heavy baking tray. Sprinkle with remaining rosemary and 1/2 tsp. salt. Roast at 400 degrees F. for 1-1/2 hours, turning often. Serve as garnish for roasts.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)