Rolled Sugar Cookies
Ingredients
2 C. margarine
1/2 C. sugar
1 tsp. vanilla extract
1 egg
2 C. flour
2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar, vanilla, and egg until light and fluffy. Add about 3/4 of flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed. Chill dough for 2 hours, or overnight. Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake at 375 degrees F. until lightly browned, about 5 to 10 minutes. Cool before storing.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)