Rolled Fish Fillets
Ingredients
1 1/2 lb. fresh or frozen fish fillets
(sole, cod, halibut, or haddock)
SAUCE:
1 C. mayonnaise
1/4 C. lemon juice
1 Tbsp. sugar
Cooking Instructions
Cut fillets with a sharp knife into strips 10 x 1 inch. Roll fillets tightly and fasten with a toothpick. Put fish rolls into a sauce pan with 3 cups water, 1 1/2 teaspoon salt, and a bay leaf. Bring to a boil. Reduce heat and simmer 6 to 8 minutes or until fish flakes. Carefully remove fish rolls from liquid with a slotted spoon. Drain on absorbent paper. Chill in refrigerator. When ready to serve, remove toothpicks and arrange fish rolls on a serving platter. Cover with sauce. Garnish with pimento and springs of parsley.
SAUCE:
Blend together thoroughly. Chill in refrigerator and serve over rolled fish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)