Roasted Tomatoes
Ingredients
4 cloves garlic, peeled
4 medium ripe fresh tomatoes, about 1-1/4 pounds, peeled
olive oil cooking spray
1/4 tsp. salt (optional)
freshly ground pepper, to taste
2 Tbsp. minced fresh basil, or parsley
Cooking Instructions
Preheat oven to 300 degrees F. (150 degrees Celsius). Insert a whole garlic clove in stem end of each tomato. Place tomatoes, stem end down, on a small baking sheet lightly sprayed with cooking spray. Spray tomatoes as well; sprinkle with salt and pepper. Bake 2 hours, until tomatoes begin to caramelize. Remove from oven. Transfer tomatoes to serving plates. Sprinkle with fresh basil or parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)