Ingredients

small loaf
5/8 C. water
2 Tbsp. olive oil
1 tsp. salt
2 Tbsp. parmesan cheese, grated
1 1/2 tsp. oregano
1 1/2 C. bread flour
2 1/2 Tbsp. nonfat dry milk
1 tsp. yeast
roasted red peppers; chopped reduce oil accordingly
medium loaf
1 C. + 1 1/2 Tbsp. water
2 1/2 Tbsp. olive oil
1 1/3 tsp. salt
2 1/2 Tbsp. parmesan cheese, grated
2 tsp. oregano
2 C. bread flour
3 Tbsp. nonfat dry milk
1 1/2 tsp. yeast
roasted red peppers, chopped reduce oil accordingly
1 1/4 C. water
1/4 C. olive oil
2 tsp. salt
1/4 C. parmesan cheese, grated
1 Tbsp. oregano
3 C. bread flour
1/3 C. nonfat dry milk
2 1/2 tsp. yeast
roasted red peppers; chopped reduce oil accordingly

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)