Roasted Garlic Bread
Ingredients
1 1/2 pound loaf:
2 Tbsp. mashed roasted garlic
1 C. plus 2 Tbsp. water
1 Tbsp. vegetable oil
3 C. bread flour
2 Tbsp. sugar
1 1/4 tsp. yeast
2 pound loaf:
3 Tbsp. mashed roasted garlic
1 1/2 C. water
1 Tbsp. vegetable oil
4 C. bread flour
2 Tbsp. sugar
1 1/2 tsp. yeast
Cooking Instructions
Select Basic white cycle. Use medium or light color crust and do not use delay cycles. Place all ingredients in the bread maker in the order listed except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each bulb with 2 tsp. olive or vegetable oil. Wrap securely in foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted equals about 1 Tbls. mashed garlic. A two ounce bulb equals about 2 Tbls. mashed garlic.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)