Ingredients

1 beaver
1/2 stick margarine
3 C. water
1 Tbsp. salt
Pepper to taste

Cooking Instructions

Clean and dress beaver. Remove all visible fat. Rub beaver with margarine outside and in cavity. Salt and pepper. Place in large roaster with 3 cups water. Cook covered until tender at 350 degrees for approximately 3-4 hours. If beaver is not brown, take lid off and broil for a few minutes. (Beavers are also good barbecued slowly over coals.)
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)