Roasted Beaver
Ingredients
1 beaver
1/2 stick margarine
3 C. water
1 Tbsp. salt
Pepper to taste
Cooking Instructions
Clean and dress beaver. Remove all visible fat. Rub beaver with margarine outside and in cavity. Salt and pepper. Place in large roaster with 3 cups water. Cook covered until tender at 350 degrees for approximately 3-4 hours. If beaver is not brown, take lid off and broil for a few minutes. (Beavers are also good barbecued slowly over coals.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)