Ingredients

1 pound fresh asparagus
2 tsp. olive oil
2 Tbsp. parmesan cheese, shredded
1 lemon, cut into wedges

Cooking Instructions

Preheat oven to 500 degrees F. Arrange in a single layer in a shallow baking pan. With pastry brush, paint oil on asparagus spears. Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks. Turn spears occasionally for even cooking and to avoid browning. Place asparagus spears on serving platter. Sprinkle with cheese. Serve with lemon wedges.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)