Ingredients

6 pound Roast
1 package Lipton onion soup mix
1 1/2 C. Beef bouillon
1 can Drained sliced mushrooms

Cooking Instructions

Place roast in crock pot. Add onion soup, bouillon, and mushrooms. Cover and cook on high for 6-7 hours. Thicken gravy with a small amount of cornstarch and water one hour before serving.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: