Ingredients

2 wild mallard ducks
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. rosemary leaves
1 med. onion, chopped
1 med. apple
2 stalks celery
1/2 C. butter
1/2 tsp. pepper
1/4 tsp. rosemary leaves

Cooking Instructions

Heat oven 350 degrees. Clean ducks; pat dry. Stir together salt, 1/2 teaspoon pepper, and 1/4 teaspoon rosemary leaves. Sprinkle in cavity and on outside of each duck. Place half onion, apple and half celery in each cavity. Place duck in shallow roasting pan. Roast 40 minutes. Baste duck with butter and rosemary while roasting until golden brown.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: