Ingredients

8 quail
2 tsp. tarragon
8 Tbsp. butter (soft butter as needed to cover birds)
Salt and pepper to taste

Cooking Instructions

Dry room temperature birds with paper towel and rub all over with soft butter. Place 1 tablespoon of butter and 1/4 teaspoon of tarragon in each bird cavity. Place the birds on a greased baking rack in a shallow baking dish. Preheat oven to 450 degrees. Put the birds in the oven and roast for 25 minutes, basting with melted butter. Place on a heater platter and let sit for about 5 minutes before serving, for full flavor.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)