Roast Potatoes
Ingredients
2 1/8 pounds potatoes
2 ounces butter
salt
Cooking Instructions
1. Choose even sized potatoes and scrub them. Place in a saucepan, cover with water and parboil for 5 minutes. With a sharp knife, remove the skins and cut the potatoes in half width ways. 2. Standing each potato on its cut surface in a baking tin, cut slits in the top, about 5mm / 1/4in apart. 3. Melt the butter, brush this all over the potatoes then sprinkle them with salt. Bake in an oven preset to 190øc/375øf/gas mark 5, for about 45 to 60 minutes, or until they are golden and crisp.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)